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Prep Time 5 minutes Total Time 5 minutes Servings 21 ounces Course Condiment Cuisine French Ingredients cup tomato paste cup cane sugar or sugar/sweetener combination 1 clove roasted garlic mashed or minced cup apple cider vinegar (how to make apple cider vinegar) cup sweet onion 1 teaspoon paprika teaspoon Worcestershire sauce cup avocado oil or liquid coconut oil salt a few sprinkles black pepper a few grinds Instructions Start by combining the ingredients and puree in a blender, food processor, or immersion blender until smooth
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Aside from the fact that I already have a slew of similar dresses in my closet, the bodice is too big and I already have a couple of nicely-fitting bodices in my stash that would be my first choice even if I were to make this again
