In addition, this simple outfit is made much more interesting thanks to a unique color combo of dark dreen, light blue, and a touch of dusty pink
Greek Yogurt Caesar Salad Dressing (with lots of flavor!) Ingredients cup plain Greek yogurt cup mayonnaise cup grated parmesan cheese 4-6 teaspoons lemon juice (see notes) 1 tablespoon anchovy paste (see notes) 1 teaspoon dijon mustard 1 clove garlic (finely minced) 1 teaspoon pepper teaspoon salt Instructions Add the ingredients to a small bowl. cup plain Greek yogurt, cup mayonnaise, cup grated parmesan cheese, 4-6 teaspoons lemon juice, 1 tablespoon anchovy paste, 1 teaspoon dijon mustard, 1 clove garlic, 1 teaspoon pepper, teaspoon salt Mix well then either use right away or (ideally) let the dressing rest in the fridge for 20 minutes for the flavors to blend
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And perhaps as a way to dress up jeans etc
WFSB Channel 3 Sources Dress one: Claire Pettibone / Dress Two: Love, Yu / Dress Three: Jessica Fontaine /Dress Four: Sarah Seven / Dress Five: Jenny Packham / Dress Six: Nicole Miller
Dijon Mustard Mustard (we like Dijon) adds flavor, body and acts as an emulsifier, meaning it helps bind the water based lemon juice and the oil together, which you can see in images below
