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ut from the plate section
These premium ribs transform into incredibly tender
C20: Enhanced marbling creates exceptional tenderness with rich flavor that showcases this underappreciated cut's potential
buttery flavor Wagyu is famous for
Cut from the end of the NY strip loin
Wagyu New York Strip Roast ut from the plate sectionThe classic steakhouse favorite, the Wagyu New York Strip combines bold, beefy flavor with exceptional tenderness. This versatile cut delivers the perfect balance of marbling and meat, making it ideal for grilling, pan searing, or broiling. Average weight: 12 oz.
US$ 33.95
US$ 10.00
US$ 11.50
US$ 12.95