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Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented
D96Decanter
but is quite silky and long at the finish
we cold-soaked the must for 14 days to soften the skins and allow for ideal extraction
19 per cent cabernet franc and seven per cent malbec
Salus Rosso Sangiovese NV (750 ml) Coonawarra Fermentation is halted by theIf youve ever wondered what wine to open with a frozen pizza and believe me, I have ideally it should be cheap, tasty and (why not?) Italian. This non vintage sangiovese is for you. If you like white wine, theres pinot grigio too, but rosso is better. Youre welcome. Alcohol by volume: 12 percent.