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Fondant icing
with nutmeg
menthol and lightly fizzy spice followed by a delightful white chocolate custard tart with nutmeg pastry
floral aromas encapsulated vanilla honey with dried flowers before a large dollop of citrus presented thick cut marmalade on brown toast
sugary brandy and liquorice to begin
Douro Cruise - Blended Batch 14 Taiwan Fondant icingDouro Cruise Small Batch Blended Malt Whisky Speyside From creator Euan Campbell: This wonderfully ruby red small batch is a celebration of sweet complexity. We've drawn together selected casks of Speyside single malt, some matured full term in bourbon barrels and some additionally matured in ex Ruby Port pipes for no less than two years. The result is rich, fruity and evocative of trips to sunnier climes. We imagined walking through a wine cellar of
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