Samaroli Diamond Blended Malt Scotch myriad-cellars followed by a vase of

followed by a vase of dried honeysuckle

and on the lees to create a balance of bright and crisp acidity with notes of ripe stone fruits

we are passionate about working with the finest ingredients to create the most flavorful and delicious expressions of our handcrafted tequila

which follows a group of barrels as they age from 4 to 12 years old

Between “now and then” or simply “between friends”

Samaroli Diamond Blended Malt Scotch myriad-cellars followed by a vase ofSilvano Samaroli is one of the great figures in the Scotch world. Born in Bologna, Silvano quickly established himself as one of the few non British persons selecting and bottling great scotches, issuing his first Samaroli Scotch in 1968. His process is simple in theory but difficult in practice: tasting malt after malt, often at cask strengths of more than 50% abv. Relying on his keen understanding of the Byzantine world of Scottish malt