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A distinctly aniseed note came through like liquorice sweets and fennel seeds coated in sugar that gave a deliciously sweet balance to the savoury overtones
The palate became candy sweet – tablet
Sweet and spicy (ginger and white pepper heat) to taste
but enjoyable woody notes (tree bark
85 Sultry sweet spicy sensation is a hedonistic finish to our vintage voyage
Cask No. 10.163 Lowland A distinctly aniseed note cameCask No. 10. 163 Treacle on a bonfire Islay Treacle trickled over pecans and smoky peanut brittle with a sprinkling of cinnamon and salt. Light oil and burnt hazelnuts introduced maritime character as lobster nets combined with fish boxes on the shore. Complex notes of herbs d'Provence and lime pickle merged into aniseed as we approached the big and chewy palate. Bellowing bonfire smoke encased mussels and pink pickled ginger in a glorious combination