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Taking care of the environment and sustainability are the base of this project
Founded in 1988 by Judi Cullam and Barrie Smith
red berries and lots of cinnamon and aniseed
The grapes are harvested by hand at optimum maturity
sourcing all of their fruit from the northern sub-region of the Barossa
William Saintot Blanc de Noirs NV 75cl Jancis Taking care of the environmentTasting Note Tart rhubarb, raspberries and cranberries coming through, a bit of custard cream biscuit too. The palate has a body, weighty and rich, more cranberry with a flint element, bitter raspberries and with a lovely softness and creamy texture. Producer Based in the village of Avenay Val dOr in the very East of the Marne Valley, this domain is currently run by 5th generation vigneron, Morgann Saintot. Committed to working in a sustainable way,
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