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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
14-gauge stainless steel top delivers a durable work surface
4-Inch Centers
18" W x 21" front-to-back bowls with 13-3/8" depth provide generous working space
Gray epoxy antimicrobial finish helps provide a clean
and polymer casters are built for daily commercial use
Southbend Platinum PCE22B/TI-V Double Deck Bakery-Depth Electric Convection Oven Gas Hose 14-gauge stainless steel top deliversSouthbend Platinum PCE22B TI V Double Deck Bakery Depth Electric Convection Oven Touchscreen Controls, Independent Doors, Ventless Design, 11 kW Per Deck This bakery depth double convection oven delivers touchscreen control, independent deck access, and a ventless design for flexible high volume baking. Double deck, bakery depth design built for high volume bakery production Touchscreen controls with manual, recipe, and rack modes 11 kW heating
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