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"Nametake mushrooms
Energy 428kcal
Fatty mackerel slowly stewed in honjozo soy sauce
This dish features a whole small sea bream in a festive-looking shriveled rice
steamed vegetables
Shoda Soy Sauce Tosa Soy Sauce 400ml #Tokyo1 "Nametake mushroomsThis soy sauce has a mellow flavor, made with traditional, time consuming and labor intensive re brewed soy sauce, to which bonito flakes and mirin have been added. Shoda Shoyu's "Tosa Soy Sauce 400ml" is a dashi soy sauce made with traditional, time consuming and labor intensive re brewed soy sauce, to which the flavor of bonito flakes and mirin have been added. Characterized by its mellow and elegant flavor, it can be used in a wide range of dishes,
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