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and the Himalayan regions
With silvery undersides on the leaves
It is especially common in Thai dishes like Tom Yum soup
bright red berries are packed with antioxidants
It is also a natural antioxidant
Skullcap (Scutellaria lateriflora) _tab_eugenia and the Himalayan regionsScullcap is an important traditional Chinese medicinal herb from the mint family of plants, commonly referred to as Huang Qin, Baikal Skullcap, or Chinese Skullcap. It is native to China, Mongolia, and Russia. Extracts of the plant, specifically the root, were found to contain certain flavonoid components that have anti cancer, anti inflammatory and anti bacterial properties. Purported uses include treatment of epilepsy, hepatitis, infections,
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