Vegan Tahini Goddess Dressing (Oil-free) Ingredients 1/2 cup (120g) creamy plant milk SEE NOTES below 1/4 cup + 2 tablespoons (90g) water 1/4 cup + 2 tablespoons very smooth tahini (I used Kroger Simple Truth brand) 3 tablespoons (45g) low sodium Tamari (I used one labeled 50% lite less sodium, if yours has more, you may need to adjust) 2 tablespoons (30g) apple cider vinegar 2 1/2 tablespoons (37) fresh lemon juice (this is the level of sour I loved, but feel free to adjust the day after it has chilled if needbe) 2 tablespoons (40g) maple syrup 1 teaspoon dried parsley 1/4 teaspoon of fine sea salt 1 teaspoon sesame seeds 2 teaspoons cornstarch I use this scale
M - 55"
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