Mahoko Honkaku Shochu whiskey collaboration We make the best ready-to-drink

We make the best ready-to-drink craft cocktails

and this release continues to deliver a bold experience with layers of sweetness and spice along with gentle oak maturity" - Master of Maturation Andrea Wilson

Our unique process gives it the perfect balance of fresh agave aromas and leaves you with a smooth finish and a fun kick

adhering to the Russian Alpha Spirit standard

Stainless Steel Still

Mahoko Honkaku Shochu whiskey collaboration We make the best ready-to-drinkSteps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master brewer distiller and the first woman to run a Miyazaki shochu distillery in modern memory. She passed her skills down to her daughter, MASAKO (5th generation master), who is now training Motokos grandaughter MAHOKO to take over one day.