Julia put stylist was funny and really listened to everything we wanted and did not want
Youve heard me say this before: If it tastes bad you wont eat it
Whichever you wish to use will work fine
To the food processor (or blender), add the ingredients mayo, olive oil, Dijon mustard, Worcestershire Sauce, fresh lemon juice, garlic, parmesan cheese, and salt & pepper.1/2 cup mayo with olive oil, 2 Tablespoons extra-virgin olive oil, 1 Tablespoon Dijon mustard, 2 teaspoons Worcestershire Sauce, 1-2 Tablespoons lemon juice, 1 clove garlic, 1/3 cup freshly grated parmesan cheese, kosher salt and freshly ground black pepper Process
Featuring a tropical midi-length, elasticized off-shoulder neckline with smocked bodice and short flutter sleeves, this dress will flatter any figure
If you like a thinner dressing, you can add some orange juice to it and give it a good mix