(See tips below to make without a blender.) Add more buttermilk if the dressing is too thick.1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup buttermilk, 2 teaspoons white vinegar, 1 teaspoon dried dill, 1/2 teaspoon dried parsley, 1/2 teaspoon dried chives, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon sea salt, Pepper Taste, and season with more salt or pepper, if needed
The hail and ice that fell over the past 2 days makes it feel more like Winter
Notice that I use garlic infused oil in this recipe, but not actual garlic
Accurate colour analysis requires knowledge and the right tools, including a colour wheel chart
Step out of your comfort zone a bit but Mistake #3 Dont take it to the extreme either
Ketchup: Gives the dressing its signature color and tang