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Shinozaki Distillery is using this technique (the so-called "Takamine Process") for Takamine Whiskey
We find it to be super versatile with pairing
who specializes in food and nutrition
grassy goodness
Harada of Hatsumomiji Brewery wanted to show the importance of good skill – so he sought to make a great sake using low-polished rice
Kanzuri Chili Paste alameda Shinozaki Distillery is using thisKanzuri is a spicy condiment from Niigata prefecture in Japan. The togarashi chilis are harvested then buried in snow to ferment. Then it is mixed with chilis, yuzu, koji, and salt and aged for a few years. Amazing! Add to pizza, shabu shabu, gyoza dumplings, or eggs. Check out some great photos of the production process on Vice Munchies. Features: Capacity: 2. 5 oz 70 g Material: Glass jar Made in Japan
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