Cask No. G15.11 Highland Further hints of vegetable stock

Further hints of vegetable stock and cut grass

The dram opens in typical ‘35’ fashion with ripe orchard fruit followed by creamy vanilla and silky texture throughout

Bartlett pears and green grapes in a honey-Dijon dressing

was the pale straw-colour like a muscadet wine from the Loire valley

we switch to peated whisky and juxtapose two different styles of smokiness

Cask No. G15.11 Highland Further hints of vegetable stockCask No. G15. 11 Worlds collide Highland, Southern Some distinctly 'kitcheny' aromas were recorded initially by the panel. Including floor cleaner, bakelite, fresh jay cloths and lime air freshener. A fun and unusual profile that evolved to include jasmine flower, break fluid and citrus juices. Reduction brought out the rum influence more clearly with sappy pine needles, eucalyptus resins, ginger in syrup and pear cordial. The mouth was superbly