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Flavours of citrus curd
It is an exciting follow on from the 2011
This aromatic power and richness often mask the minerality that remains understated in the early years
The palate is built around the taught acid line which travels from the front through to the finish
then moves into a bunch like spice
Blank Canvas Holdaway Vineyard Sauvignon Blanc French White Flavours of citrus curdThis single vineyard rendition of Sauvignon Blanc is sourced from the Holdaway Family vineyard at Dillons Point our favourite sub region for the variety. It is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster shell. This wine is focused
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