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house milled white whole wheat whole wheat flour
Serves 8 people
Perfect for brunches
apricot glaze
A 4"x4" (roughly
Pain au Levain Whole or Sliced:Sliced house milled white whole wheatNow bigger & better! We've heard your requests to make a loaf that is better suited for sandwiches & toast! Same great tangy sourdough, now in a new larger more uniform size. The bakers loaf. Our tangiest sourdough brightened by local stone ground whole wheat and rye. INGREDIENTS: Wheat flour, water, house milled whole wheat flour, house milled whole rye flour, sourdough culture, sea salt
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