Suehiro Usukuchi Shoyu w/ Koji Fully restored cast iron

Fully restored cast iron

then drain all excess water away

while the jacket may be washed in a machine on delicate and cold water cycle

Recycled fiberglass and 18-8 stainless steel

Geometric facets carved into American walnut make up the sleek face of this unit

Suehiro Usukuchi Shoyu w/ Koji Fully restored cast ironAn excellent addition to the Suehiro lineup of soy sauce variations comes this light usukuchi with the addition of koji fermentation. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a malty, yeasty finish. Water, soybean, wheat, salt, rice; 100mL