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lychee liqueur
wax and methylated oils
hot cross buns)
There’s also marjoram
Drinking tip: A pleasing aperitif to take time over and savour along with a lazy afternoon lunch
Cask No. 93.120 Lightly Peated lychee liqueurCask No. 93. 120 Cocoa and coal Campbeltown Sweet aromas of Belgian chocolate waffles drizzled with honey developed into chocolate covered nougat for a start of pure opulence. Roasted coffee beans brought heavier notes that drifted between hot chocolate and chocolate milkshake, whilst a tiny element of salt suggested a ship's decking on the horizon. An undercurrent of burnt milk proposed light puffs of smoke that coupled with baked fresh fennel to add