Cask No. 33.134 21 – 25 years sticky toffee pudding using Medjool

sticky toffee pudding using Medjool dates and black bun with a glass of PX Sherry

pineapple humps

Colour: Golden straw

In time it lightens: fresh figs

We were hoping of shedding some light on it when we had our first taste neat

Cask No. 33.134 21 – 25 years sticky toffee pudding using MedjoolCask No. 33. 134 Peat roasted pig Hawaiian style Islay We were invited to a luau feast in Hawaii to experience traditional Kalua cooking using an imu. A whole pig, very well salted and wrapped in ti and banana leaves and finally in a wet hessian sack, was being slow roasted for a whole day surrounded by sweet potatoes, bananas and fish in an underground oven a pit layered and covered with hot rocks and sand. Lets try it salty, sweet and smoky, juicy