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Bronze Award winner at the 2024 World Championship Cheese Contest
they have been taking Southern cheesemaking to a new level
Named after the land formation on which the farm sits
nutty flavor
Fangst packs these lightly smoked Sprats
Coppinger gift-card Bronze Award winner at theSequatchie native, Nathan Arnold and long time farmhand of Sequatchie Cove Farm suggested getting dairy cows to make cheese. He and his wife Padgett took trips to France to learn Old World techniques and to learn about traditional French breeds of cows. Since then, they have been taking Southern cheesemaking to a new level, garnering national attention. Coppinger is slightly smoky, though it never is actually smoked, and ends on notes of bacon and
US$ 10.00
US$ 10.00
US$ 10.00