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cherry and boysenberry ensemble is joined by hints of licorice
westernmost reach
lots of red and black fruits
brooding character to add further complexity
fermentation without sulphur and only with indigenous yeasts
Camporè Etna Rosso 2016 (750ml) Switzerland cherry and boysenberry ensemble isA wine with a purplish red color, sweetly spiced, it preserves aromatic notes of ripe fruit, endowed with an excellent minerality. Alcoholic fermentation at controlled temperature 22 28 . Spontaneous malolactic fermentation and aging in French oak barrels. 12 months of aging in wood and 1 month of aging in bottle. It is advisable to use a large glass that allows the wine to breathe and to oxygenate itself. It should be served, preferably decanted in a
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