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Prapò never holds back in terms of intensity
Nero di Troia thrives in sandy soils of the Gravina area in upper
the Côte de Beaune—mainly due to warmer weather
Pair with mild fish
filigreed tannins with long acidity and a toasty
Emilio Lustau Sherry Dry Oloroso Solera Reserva Don Nuno NV (750ML) Zibibbo Prapò never holds back inOpens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacophony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel and balance, and then finishing notes of browned butter and sauted mushroom. Delicious oloroso.
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