Small Gully Panakeia Marananga Shiraz, 2015 Marlborough The wine is aged on

The wine is aged on its lees in stainless steel tanks

relaxed experience

Fermented with a neutral yeast strain at 15 degrees to maintain delicate aromas and freshness

or as an easy-drinking after-dinner dram

Distiller Eduard Otter collaborated with Morgan’s coffee to create the perfect Coffee roast

Small Gully Panakeia Marananga Shiraz, 2015 Marlborough The wine is aged onTasting Notes Deep garnet red Camphor wood spice followed by red and black berry notes with underlying black pepper, and hints of star anise. Medium to bodied with well rounded tannins and a fresh line of acidity. Mahogany wood, wood polish and raisiny structured finish. The mature oak characters meld elegantly with the lingering black fruits and spice of this wine. About The fruit for Marananga Shiraz is a blend of select wines sourced from plantings