Recipe White French Dressing email me this recipe Ingredients 1 clove garlic, minced 1 small onion or shallot, minced cup vegetable broth 1 egg yolk 1 tablespoon mustard 1 tablespoon lemon juice 1 teaspoon sugar 1 cup sunflower oil, or canola oil cup olive oil cup + 1 tbsp apple cider vinegar, or vinegar of choice teaspoon salt teaspoon pepper Instructions Simmer garlic, onion, and vegetable broth in a small pot for 10 minutes
Keep browsing and get ready for the party
Details Keep your weekend vibe fierce with this Short Sleeve High Neck Mesh Insert Maxi Dress in Black Slinky
It feels relaxed rather than try-hard, plus its comfortable
Storage: Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months
To add formality to the cape, the bride can embellish it with pearls, fur, feathers, or lace