But low yield is essential for the quality of the Pinot Noir grapes
tapering with red‑berry skin and a faint floral echo
This terroir brings freshness
these vines thrive in the rocky soil on the hillside overlooking Lambert Estate
Compared to standard Provence rosé
Patrick Underwood Chalmers Nebbiolo Chateau Mont-Redon But low yield is essentialThe palate is bright, taut, and finely structured, opening with sour cherry, redcurrant, and wild strawberry lifted by fresh, driving acidity that gives the wine precision and energy. Tannins are fine, chalky, and classically Nebbiolo, offering firm but elegant grip without heaviness. The midpalate reveals notes of rose petal, orange peel, cranberry, and a subtle earthymineral thread, showing both varietal purity and coolclimate restraint. The finish