Nixtamal: A Guide to Masa Preparation in the United States (out-of-print) EXCLUSIVE tender texture and sweet

tender texture and sweet

and More Mexican Street Food Classics

This kit pairs our Seasoned Made In x Masienda Comal with two bags of our Heirloom Corn Masa Harina

and Best Cookbook of 2022 from LA Times

A classic in the making

Nixtamal: A Guide to Masa Preparation in the United States (out-of-print) EXCLUSIVE tender texture and sweetThis 48 page primer on the history, science and common curiosities of nixtamalization features contributions from scientists, chefs, tortilla experts, journalists and home cooks. It seeks to answer fundamental questions like 'What is nixtamalization?' as well as provide plenty of recipe inspiration and enriching context. Ideal for beginners as well as advanced students of the craft.