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so the house buys wine from local growers and blends them
technical director Frédéric Weber says success depends on 'keeping it crunchy'
Committed to the Barossa's legacy
cherry and red plum
In the early 2000s
Bream Creek Pinot Noir 2025 Lo Hi so the house buys wineThe Wine 94 Pts Gary Walsh, The Wine Front This is a very good release, and indeed its probably the best one Ive tasted, largely due to its extra degree of finesse. Its red fruited, shows spice and perfume, and what you (or maybe I) might call something of an autumnal character, and a touch of mocha oak. Its medium bodied, cherry and red fruits, a gentle sappiness, fine grained powdery tannin grip, with a juicy and spicy finish of excellent length, a