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cherries and oak wood
TASTING NOTES True to its heritage
originating from centuries old forests
Enjoy our latest riff on one of Kentucky's oldest whiskey traditions
95% of the blend is distilled from mashbill of 74% corn
Jim Beam Kentucky Maple over-10 cherries and oak woodMaple liqueur imparts a delightful richness while the charred American White Oak barrels our bourbon ages in add notes of oak and smoke. The result is a whiskey that pairs just as well with pancakes as it does a cocktail. Or heck, its pretty good on the rocks, as well.
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