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Allowing smoking in workplaces, restaurants, and bars is not only leaving millions of people exposed to the hazardous chemicals in secondhand smoke, but it also normalizes the act of smoking in public
In truth, the tobacco used to make the non-Cuban cigar youre smoking originated from Cuban seeds derived from plants that, way back when, were grown in Cuban soil
If you store it in a place that is consistently over 110F, I suppose the fermentation process will occur and destroy the leaf, but I'm not aware of any study on the topic
Maintain consistent, moderate irrigation