Raw Vegan Taco Salad with Spicy Chipotle Aioli and Cashew Sour Cream Equipment Blender Food processor Ingredients For the Taco Meat 1 cup sunflower seeds soaked for 2 hours, drained and rinsed 6 sun-dried tomato halves (not the oil soaked type) soaked for 2 hours, drained and rinsed 1 tablespoons Taco Seasoning or store-bought taco seasoning For the Spicy Chipotle Aioli cup raw cashews soaked for 2 hours, drained and rinsed 2 tablespoons water 3 tablespoons lime juice 1 clove garlic teaspoon chipotle powder teaspoon crushed red pepper flakes teaspoon sea salt For the Cashew Sour Cream cup raw cashews soaked for 2 hours, drained and rinsed 3 tablespoons water 1 tablespoon lemon juice tablespoon apple cider vinegar teaspoon sea salt For the Salad 6 cups romaine lettuce shredded (about 1 large head or two small heads) 2 cups red cabbage shredded 1 cup carrots shredded 1 cup tomatoes chopped 1 avocado chopped cup black olives chopped Instructions For the Taco Meat Place the sunflower seeds and sun-dried tomatoes in food processor fitted with an S-blade, along with the taco seasoning
Lean into the 90s aesthetic of this black-and-white Aritzia mini by pairing it with kitten heels, or throw a denim jacket over this floral Abercrombie frock for a cute concert outfit
(This one was a very budget-friendly Amazon find
Ever want to just live in your favorite flannel for the day? We made the Amaris dress so flannel is all you have to wear
It has to be at least 20 years old, some say, while others quote 50 years
Please allow up to 14 days for your return to be processed
