Dont over-marinate t he chicken : On the other hand, you dont want to marinate the chicken longer than 12 hours because the acid (lemon juice and vinegars) can actually constrict the protein fibers and make your chicken tough and chewy
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She wore a maroon sweatshirt tucked into flared jeans, paired with an oversized leather Loewe overcoat, a green head scarf, a black leather Bottega Veneta Small Hop shoulder bag and zip-up boots by The Row
Ive found that I prefer milder vinegars like apple cider and rice vinegar, but any vinegar in a homemade dressing is better than store bought
