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The wine is then aged 18–20 months in roughly 50% new French oak
(Tasted: February 3
but with some grit
This happy sounding mode brings joy on its own
This food-friendly wine pairs particularly well with dishes like Coq au vin with creamy mashed potatoes
Poggio di Sotto - Rosso di Montalcino 2022 (750ml) France France Pinot Noir The wine is then agedWine Production Vinification is in oak vats, spontaneous fermentations lead by indigenous yeasts, long macerations and several aeration with pumping over during the day. The wine ages 24 months in 30 hl oak casks and it was bottled up on December 2017. This technique is the same used for the Brunello and helps to enhance the authentic flavor of our grapes. Tasting Notes From a vintage marked by heat, with some summer rainfalls events which have
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