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pair it with fresh fruit
with plain rice or pasta
sustained bitterness and a lasting peppery finish linger — the unmistakable expression of Coratina at peak harvest
it may naturally crystallize over time or in colder temperatures
alongside crudités
Entelia Prune Green Olives YGroup_CDM_Petit_Chateau pair it with fresh fruitGrown in the Argolida and Kynouria regions of the Peloponnese, these jumbo Prune olives are known locally as "Gaidouroelies," or Donkey Olives, due to their impressive size. Harvested while still green, they develop a firm texture and satisfying crunch that sets them apart from softer table olives. Preserved simply in olive oil with a low salt content and packed in a vacuum bag to maintain freshness, they allow the natural flavor of the olive to
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