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"Hanayama Udon" is a thin udon with a supple texture
which is made by charcoal-grilling and drying Goto's specialty flying fish
and you can enjoy its soft
a highly popular Hakata souvenir
and seafood (sardines)
Kokubu Canned Tsuma Kiwami Boiled Abalone from Mie Prefecture, 1 piece Kuzefuku Shoten Co. "Hanayama Udon" is a thinThese are wild abalone, a source of pride for Mie Prefecture. Female divers use the traditional free diving method to catch each abalone, and the abalone fishing season reaches its peak as the water warms and the water temperature rises, coinciding with the abalone season. Fresh abalone are hand shelled, gutted, and meticulously washed. They are then simmered to bring out their delicious flavor, carefully sliced, and luxuriously canned. Enjoy the