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Protective effect of sesamol against 3-nitropropionic acid-induced cognitive dysfunction and altered glutathione redox balance in rats

(3) comparison: control groups submitted to a similar manipulation except for the absence of caffeine or related xanthine

& Jeong, S

We see what kind of enzymatic activities they might have that might be interesting for food applications. Franziska Ersoy studies mushrooms as a natural source of enzymes with degradation activities for food science applications

eds.), pp.3946

While -tocopheryl nicotinate can be prescribed as a lipid-lowering agent in Europe and Japan, it is marketed as a supplement only in the US (119)