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Stainless tsuchime finished cladding
but so perfect
handcrafted in Richmond
guava paste
yielding a ruby red vinegar with a deep
PEI Mussels in Tomato, Fennel & Pimentón Stainless tsuchime finished claddingSustainably line grown and inspected by hand in PEI, Canada, these mussels are carefully cleaned (and the runoff is used in bio waste processing that becomes a fertilizer for secondary uses!), and then poached with zero manipulation. They are then tinned with a vibrant sauce of tomato, fennel and smoky paprika. 100g tins. Organic PEI mussels, tomato pure, cold pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed, garlic, onions,