Easy Chipotle Sauce Recipe from votes Ingredients 1 15-ounce jar light mayonnaise (about 1 1/2 cups) 2 limes zested and juiced 2 chipotle peppers in adobo sauce 1 teaspoon garlic powder Instructions Add all ingredients to a food processor or blender
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I cobbled together this recipe from about four or five I found, using ingredients I had on hand: PERI-PERI SAUCE 1 cup birds eye chiles with stems removed Four medium tomatoes (a couple pints of cherry tomatoes also works) Two large mild peppers Ive used red and orange bell peppers Two onions (I prefer red) Juice from three lemons Head of garlic cloves, peeled and chopped 1/3 cup of white vinegar and optional splash of high-quality balsamic vinegar 2 bay leaves 5 tablespoons olive oil 2 tablespoons sugar 1 tablespoon dried oregano 1 tablespoon smoked paprika 1 tablespoon of salt Black pepper to taste Cut tomatoes in half and broil for about 12 minutes, remove skins
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