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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Traditional Italian style Porchetta
Free range Tamworth pork
Rest the meat before carving
a 300 g thicker steak (a 10 ounce steak)
extensive farming which relies on natural grass grazing rather than feeding additional animal feed inputs
Grass fed beef rump steak 6 pack (chllled, 21 day aged) Size:6 x 450g steaks (the thickest steaks) Traditional Italian style PorchettaA prime steak cut, tender, juicy, with intense flavour, suitable for frying, grilling and barbecuing. Rump steak is our favourite steak because of its depth of flavour. Rump is well marbled the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender. Our rump steak is aged for four weeks to deepen the flavour and tenderise the meat. We offer three steak weights a 200 g steak (6 7 ounce steak) this will be
US$ 148.00
US$ 150.00
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US$ 6747.50
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