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Indigenous yeast
A vast plain extends on one side and on the other
8000 cases produced - abv 12
but still with enough stuffing and texture to work well with moderately robust foods like seared pork chops
Wine Tasting NotesThe production of a Rose occurs by extracting the grapes with the highest concentration of red fruit aromas
Mosbach Gewurztraminer 2023 (750ml) Arinto Indigenous yeastRange: Tradition Grape variety : Gewurztraminer Color: White Capacity: 750 ml Vinification: Pellicular maceration on press of about 6 hours. Alcoholic fermentation in our stainless steel tanks. Ageing for about 10 months in a temperature controlled cellar. Cellar managers: Paul and Christophe Mosbach Tasting: This Gewurtzraminer appears to us of a delightful golden color. With a very fresh nose, it is expressed in the greatest aromatic tradition