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You can also place the peeled clove in a fine mesh strainer and pour boiling water over it before grating, which will tame the raw flavor

Instead, stuff the turkey with aromatics like onions, garlic, celery, herbs, or lemons that will add a ton of flavor to the bird as well as to the drippings for pan gravy, and cook your stuffing in a casserole dish

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1950s cocktail dresses were womens special event dresses appropriate for dinners, parties, and romantic dates