Blodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Commercial Rice Cooker Adjustable design helps tailor the

Adjustable design helps tailor the setup to your prep line

BevLes 18-Inch Overshelf for 4-Well Steam Table

Temperature range of 80 °F – 180 °F (27 °C – 82 °C) for gentle proofing or hot holding

Certified safe and sanitary: cULus  |  NSF

(24) 12" × 20" steam table pans

Blodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Commercial Rice Cooker Adjustable design helps tailor theBlodgett 981 BASE Gas Deck Oven Base Unit, 42 in. x 32 in. Deck, 2 Compartments Base Oven Only, 7 Inch High Baking Compartments, Mechanical Thermostat Built for high volume baking, this gas deck oven base delivers two 7 inch compartments, a rugged stainless steel exterior, and precise 200F to 500F mechanical control. Base oven only design for commercial deck oven installations. Two 7 inch high baking compartments support multiple bakes at once. 42 in.