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Ideally the Cypriot loukanika are grilled over hot charcoals or you may also pan fry them
Fry the koupes from frozen
It is made from kibbled wheat and fermented goat’s or sheep’s milk traditionally
This product is made in house using our family’s recipe with cow’s milk
baking powder
Beef Koupes 10 Pcs FROZEN Ideally the Cypriot loukanika areKoupes (plural for koupa) are a traditional Cypriot finger food, often featured as part of mezze spreads, a meal or simply enjoyed with a Cypriot coffee. However you wish to eat them, lemon juice is always a must! Take a bite on one end and squeeze some lemon in the filling. These koupes are made with a bulgur casing and a spiced filling that contains beef mince, onions, parsley and seasoning. This particular filling is a great alternative to people
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