Llàgrimes del Canigó Fire Olive Oil Made exclusively from Tonda Iblea

Made exclusively from Tonda Iblea variety olives hand-harvested from mid-October through mid-November in the central-eastern area of Sicily near the Mt

Cold-extracted at first harvest

Named after the Greek word εντέλεια

For the best pairing

and Picual

Llàgrimes del Canigó Fire Olive Oil Made exclusively from Tonda IbleaFIRE is an extra virgin olive oil from Catalonia's Empord region, infused with chili, garlic, and peppers bold, smoky, and unmistakably fierce from the first drop. It opens with aromatic chili pepper heat, roasted garlic depth, and smoky, earthy pepper notes layered over the green fruit character of the base oil. On the palate, it delivers immediate, building heat from the chili, grounded by savory garlic and the earthy warmth of roasted peppers. The