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This boiled mackerel (with dashi stock) is made without using any unnecessary ingredients
Flavoring Ingredients (Grilled Flying Fish Powder
to enhance the natural flavors of the ingredients
[Uji Matcha]: Energy: 32kcal
which are born from careful aging
Morihan Uji Matcha Hatsumukashi 20g #Nagasaki1 This boiled mackerel (with dashiUji matcha for tea ceremonies, suitable for both thick and thin tea, made from tencha grown under cover and slowly ground in a traditional stone mill, boasting an elegant aroma and deep umami flavor. Tencha, the raw material for matcha, is grown under cover around April when new buds sprout, blocking direct sunlight and allowing it to slowly accumulate flavor and aroma in soft light. This Uji matcha is made from that tencha slowly ground in a