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Le Clos du Caillou was established in 1895 by Elie Dussaud (the architect who created the Suez Canal and designed the port of Marseille)
With an emphasis on pure dark red stone fruits
But the allure of winemaking proved too strong and he left his burgeoning somm career to make wine in his home state
then aged for ten months in French oak barriques
A brilliant Barolo
Platinetti, Ghemme Vigna Ronco Al Maso 2019 white wines Le Clos du Caillou wasThe Wine 100% Nebbiolo from the glacial soils of Ghemme (Alto Piemonte). This is from a terraced vineyard with fluvial glacial soil with sandy and pebbly texture. The minimum vine age here is 45 years. The wine is raised in 30 hectolitre Slavonian botti for 36 months. 100% Nebbiolo from old vines in Ronco al Maso cru in Ghemme (Alto Piemonte). This a classic release from a terrific vintage & not be missed release. A potent & structural release from
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