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The key takeaways that you should remember are: A typical cigarette contains around 1 mg of bioavailable nicotine

Incidentally, published data support that smokers are 1.4 times more likely to have severe symptoms of COVID-19 and approximately 2.4 times more likely to be admitted to the ICU, need mechanical ventilation, or die compared to non-smokers

Malabsorption happens in some conditions also, such as pernicious anemia, celiac disease, and Crohns disease

You can just use whatever local term for cigarette thats appropriate

Provide the following details: The exact nicotine strength: (e.g., "3mg per ml" or "50mg nicotine salts")

The same thing happens to your lungs