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March brought a bit of apprehension with much warmer than average temperatures indicating a potential early bud-break which may have resulted in high risk of frost damage in April
we hand harvested the Cabernet on the morning of September 24th
it goes well with roasts
with dusty tannins that linger between sips
intense fruity bouquet with notes of plum and cherry
Elk Cove Estate Pinot Noir 2024 750ml Petillant Naturel March brought a bit ofWinemaker Notes To make their Willamette Valley Pinot Noir, fruit from each vineyard block is fermented separately in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in French oak barrels. After 10 months of aging in French oak, the wine they choose for their Willamette Valley Pinot Noir is carefully blended to produce the most approachable, well balanced Pinot Noir they make.
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